Before the excitement surrounding last month’s Open Access Week fades completely — too late — I thought it might be appropriate to describe how and where Zotero intersects with OA. When people talk about Open Access, they typically mean free access to published, usually scholarly, content. It’s a concept that’s ideologically easy for most researchers to get behind because few of us reap any direct financial benefit from the majority of our publications, and we’re all very familiar with the annoying frictions introduced by gating access to content. Championing Open Access is kind of like advocating not clubbing baby seals: you’re unlikely to encounter much opposition. » Read the rest of this entry «
The Quintessence of Ham
The story of his assiette of popes-eyes, the quintessence of ham for sauce, and the gravy of twenty-two partridges for sauce for a brace, was always beyond the credit of any sensible person. –William Verral, A Complete System of Cookery