Zotero Makes the New York Times

December 17th, 2008 § 0 comments § permalink

Today Olivia Jud­son fea­tures Zotero in her excel­lent sci­ence blog, The Wild Side. In a gen­er­ally pos­i­tive review Jud­son points to Zotero’s ease of use and abil­ity to grab meta­data from a vari­ety of sources. For­tu­nately for Zoterons, the fea­tures that Jud­son finds lack­ing in Zotero are already present in either the cur­rent 1.0.7 release (inte­gra­tion with research data­bases like JSTOR, PubMed, Web of Sci­ence) or in the 1.5 Sync Pre­view (auto­matic asso­ci­a­tion of PDF metadata).

In the notes accom­pa­ny­ing her post, Jud­son draws atten­tion to the grow­ing prob­lem of siloed data, with aca­d­e­mic research increas­ingly housed in sub­scrip­tion data­bases. In attempt­ing to address this impor­tant prob­lem, I would note that we are far ahead of any com­pet­ing soft­ware, offer­ing over 260 site “trans­la­tors,” com­pared to Papers’ 14, allow­ing users of Zotero to draw on an unpar­al­leled array of open and gated resources as they under­take their own research.

Quebec Resto Roundup

November 11th, 2008 § 0 comments § permalink

Sarah and I recently trav­eled to Québec, where I gave a paper at a French his­tory con­fer­ence. I’ve included our din­ing notes below:

Thurs­day. The trip does not begin auspiciously.

Le Cochon Dingue: Dessi­cated luke-warm mus­sels served in an unde­sir­ably fari­na­ceous “cream” sauce. Alarm­ing. » Read the rest of this entry «

Zotero Website Overhauled

November 11th, 2008 § 2 comments § permalink

Notice any­thing different?

Zotero's "new" look » Read the rest of this entry «

GMU Responds to Thomson Reuters Lawsuit

October 29th, 2008 § 1 comment § permalink

The full press release can be found at the university’s media rela­tions site, but the upshot is that George Mason Uni­ver­sity has for­mu­lated a strong response that includes drop­ping its End­Note license and retain­ing the Zotero project’s con­tested End­Note com­pat­i­bil­ity fea­ture. This func­tion­al­ity allows users to read their own End­Note styles (.ens files) and has been reen­abled in Zotero’s pub­lic test­ing pro­gram this week. At the same time, our crack team of devel­op­ers con­tin­ues its break­neck pace of pro­vid­ing excit­ing new fea­tures. The lat­est pre­view release of Zotero includes: » Read the rest of this entry «

Digital Scholarship: Ha-Ha Funny or Just Funny?

July 29th, 2008 § 0 comments § permalink

In a recent New York Review of Books piece, “The Library in the New Age”, Robert Darn­ton offers his thoughts on the research library in the dig­i­tal age. Darn­ton argues per­sua­sively against any real dis­place­ment of tra­di­tional media by dig­i­tal resources, sug­gest­ing instead that these two should com­ple­ment each other rather than con­verge. As a his­to­rian who relies almost exclu­sively on printed and hand­writ­ten mate­ri­als that stand lit­tle chance of see­ing a scan­ner any­time soon, I sym­pa­thize with Darnton’s posi­tion. And Darnton’s elu­ci­da­tion of his chief con­cern, that of tex­tual sta­bil­ity, is well informed by his exper­tise in the his­tory of print, espe­cially of the under­ground kind. But Darnton’s oth­er­wise cogent argu­ment is under­cut by his gen­eral dis­trust of dig­i­tal media. » Read the rest of this entry «

The Semantic Web, circa 1934

June 17th, 2008 § 0 comments § permalink

The Times has a great story today by Alex Wright on Paul Otlet’s early efforts to cre­ate a net­work of the infor­ma­tion akin to today’s Web. In spite of blovi­at­ing along the lines of “The hyper­link is one of the most under­ap­pre­ci­ated inven­tions of the last cen­tury” (Kelvin Kelly, quoted for the arti­cle, appar­ently both asleep dur­ing the tech­nol­ogy boom and never hav­ing read his own mag­a­zine, Wired), Wright’s piece treats Otlet’s work sur­pris­ingly fairly and is sen­si­tive to the promise and lim­its of his ana­log approach. On the deliv­ery side, Otlet imag­ined amal­ga­mat­ing the cutting-edge media tech­nol­ogy of the day: tele­phone, radio, tele­vi­sion. The glue for all this data would be the labo­ri­ous human-directed cat­a­loging and orga­ni­za­tion of information.

Of course there is a much longer his­tory to the attempt to forge uni­ver­sal net­works of infor­ma­tion. To a his­to­rian of France, Diderot and D’Alembert’s Ency­clopédie springs to mind. Span­ning 28 vol­umes of text and plates, pub­lished over the course of two decades, and includ­ing nearly 80,000 entries, the Ency­clopédie intro­duced read­ers to the cross-reference (the most under­ap­pre­ci­ated inven­tion of the eigh­teenth cen­tury?) and also explic­itly and implic­itly con­nected them to the rel­e­vant texts of the day, either through cited ref­er­ences or out­right plagiarism.

The suc­cess of the Ency­clopédie stemmed as much from the print tech­nol­ogy it exploited as from the extra­or­di­nary indi­vid­u­als who par­tic­i­pated in the project. Over 140 indi­vid­u­als con­tributed arti­cles. Some were experts in their fields, while oth­ers were gen­er­al­ists attempt­ing to syn­the­size a wide range of knowl­edge. A sin­gle con­trib­u­tor, the cheva­lier de Jau­court, pro­duced over 17,000 arti­cles, aver­ag­ing over eight per day. Yet even in the eigh­teenth cen­tury, this mas­sive endeavor could not keep pace with knowl­edge pro­duc­tion. Wikipedia of course today brings a far larger pop­u­la­tion of con­trib­u­tors to bear, but it effec­tively frames the prob­lem no dif­fer­ently, sim­ply apply­ing twentieth-century tech­nol­ogy to an eighteenth-century problem.

With Diderot and D’Alembert’s Ency­clopédie and Otlet’s Mun­da­neum, we get the sense of his­tor­i­cal actors con­fronting a com­ing tsunami in human knowl­edge. Both the eigh­teenth century’s explo­sion in print­ing and lit­er­acy and the early twen­ti­eth century’s new media chal­lenged exist­ing tax­onomies of knowl­edge. What’s miss­ing from today’s efforts, hinted at by the Times piece, is the human ele­ment. The old Stanford-era Yahoo was lim­ited but extremely use­ful because human beings cre­ated and pop­u­lated the tax­on­omy by hand. Google is today almighty, but it’s essen­tially a dumb inter­face, and as the cor­pus of dig­i­tal media con­tin­ues to mush­room we’re as likely to be rick­rolled or google­whacked as find the infor­ma­tion we seek. It remains to be seen to what extent machine learn­ing and data min­ing can iden­tify and weave together seman­tic mean­ing in dig­i­tal media.

Oegadgib Korean Restaurant

June 13th, 2008 § 0 comments § permalink

Hands down my cur­rent favorite Korean bar­be­cue des­ti­na­tion, Oegadgib fea­tures first-rate all-you-can-eat action. You’ll get pork belly, short­ribs, and rib­eye along with a rel­a­tively small selec­tion of qual­ity ban­chan (think 10 options rather than 30). Their only sign is in Hangul, so you’ll want to keep your eyes out for Jerry’s Subs and the Austin Ani­mal Clinic, which flank the restau­rant. Now if only it were open 24/7 like the joints in New York.

The Italian Store

September 14th, 2007 § 2 comments § permalink

Long lines, bland sand­wiches, mushy pizza. What’s not to like?

Blue Ocean

September 14th, 2007 § 0 comments § permalink

My Korean-savvy infor­mant tells me this place is Korean-managed, but they def­i­nitely play up the Japan­ese angle more than most other Japan­ese restau­rants in the area. In addi­tion to the usual sus­pects, for exam­ple, the sushi bar offers “Japan­ese” mack­erel, “Japan­ese” snap­per, etc. They run some mildly exotic spe­cials: spot­ted sar­dines were excel­lent, but wasabi-marinated octo­pus tasted like bait (and not of the fresh variety).

Their kitchen also does good work: deep fried minia­ture octo­puses are nice, as is the unagi don.

Super H Mart

September 14th, 2007 § 0 comments § permalink

There’s an entire aisle of dried seaweed!

This Korean super­mar­ket has excel­lent (and cheap) pro­duce, live blue crabs, and a freezer sec­tion whose vast­ness is exceeded only by its mys­tery. They also sell the Chi­nese black vine­gar that keeps Sarah happy. There’s a reg­u­lar H Mart in Mer­ri­field, but I pre­fer the “Super H” in Fairfax.