About
If I’m not chasing down an unusual meal in a dodgy strip mall with the excellent Sarah, wise Veronica, or ravenous Ian, you might find me teaching history or otherwise nerding out in Fairfax.
The story of his assiette of popes-eyes, the quintessence of ham for sauce, and the gravy of twenty-two partridges for sauce for a brace, was always beyond the credit of any sensible person.
William Verral, A Complete System of Cookery (1759)
If I’m not chasing down an unusual meal in a dodgy strip mall with the excellent Sarah, wise Veronica, or ravenous Ian, you might find me teaching history or otherwise nerding out in Fairfax.