The Quintessence of Ham

Sarah and I recently traveled to Québec, where I gave a paper at a French history conference. I’ve included our dining notes below:
Thursday. The trip does not begin auspiciously.
Le Cochon Dingue: Dessicated luke-warm mussels served in an undesirably farinaceous “cream” sauce. Alarming.
Le Café St. Malo: Bourride-like fish soup was a good start. Sarah’s blood sausage [...]

Notice anything different?

Aside from the addition of “Login” and “Register” links to the upper right corner of the Zotero site, you might not detect many changes. The most visible difference is new unified login functionality to support the site’s various functional modules. Users can also now use an OpenID account to authenticate with the Zotero [...]