http://quintessenceofham.org/2008/07/29/digital-scholarship-ha-ha-funny-or-just-funny/ The story of his assiette of popes-eyes, the quintessence of ham for sauce, and the gravy of twenty-two partridges for sauce for a brace, was always beyond the credit of any sensible person. –William Verral, A Complete System of Cookery Mon, 19 Dec 2011 07:23:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1