http://quintessenceofham.org/2008/06/13/oegadgib-korean-restaurant/ The story of his assiette of popes-eyes, the quintessence of ham for sauce, and the gravy of twenty-two partridges for sauce for a brace, was always beyond the credit of any sensible person. –William Verral, A Complete System of Cookery Thu, 29 Mar 2012 03:28:01 +0000 hourly 1 http://wordpress.org/?v=3.3.2