Hands down my current favorite Korean barbecue destination, Oegadgib features first-rate all-you-can-eat action. You’ll get pork belly, shortribs, and ribeye along with a relatively small selection of quality banchan (think 10 options rather than 30). Their only sign is in Hangul, so you’ll want to keep your eyes out for Jerry’s Subs and the Austin Animal Clinic, which flank the restaurant. Now if only it were open 24/7 like the joints in New York.
The Quintessence of Ham
The story of his assiette of popes-eyes, the quintessence of ham for sauce, and the gravy of twenty-two partridges for sauce for a brace, was always beyond the credit of any sensible person. –William Verral, A Complete System of Cookery