The Quintessence of Ham

The Times has a great story today by Alex Wright on Paul Otlet’s early efforts to create a network of the information akin to today’s Web. In spite of bloviating along the lines of “The hyperlink is one of the most underappreciated inventions of the last century” (Kelvin Kelly, quoted for the article, apparently both [...]

Hands down my current favorite Korean barbecue destination, Oegadgib features first-rate all-you-can-eat action. You’ll get pork belly, shortribs, and ribeye along with a relatively small selection of quality banchan (think 10 options rather than 30). Their only sign is in Hangul, so you’ll want to keep your eyes out for Jerry’s Subs and the Austin [...]